Consuming at least three servings of low-fat dairy a day is associated with a greater risk of developing Parkinson’s disease compared to consuming less than one serving a day, according to a large study published in the June 7, 2017, online issue of Neurology®, the medical journal of...
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Friday, June 9, 2017
Does consuming low-fat dairy increase the risk of Parkinson's disease? -- ScienceDaily
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